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Accreditation


Mitchell Technical College is accredited by the Higher Learning Commission (hlcommission.org), an institutional accrediting agency recognized by the U.S. Department of Education. The Higher Learning Commission has accredited Mitchell Technical College as an associate degree-granting institution since 1989.

 

Higher Learning Commission
230 South LaSalle Street, Suite 7-500
Chicago, IL  60604-1411
(800) 621-7440
www.hlcommission.org

The Medical Laboratory Technology program, offered for the AAS degree, is accredited through October 2026 by:

The National Accrediting Agency for Clinical Laboratory Sciences
5600 N. River Rd. Suite 720
Rosemont, IL 60018-5119
(773) 714-8880
www.naacls.org

The Mitchell Tech Medical Assistant program offered for the diploma is accredited through Spring 2034 by The Commission on Accreditation of Allied Health Education Programs upon the recommendation of the Medical Assisting Education Review Board (MAERB).

Commission on Accreditation of Allied Health Education Programs
9355 113th St N, #7709
Seminole, FL 33775
(727) 210-2350
www.caahep.org

The Radiologic Technology program, offered for the AAS degree, is accredited through Fall 2030 by:

The Joint Review Committee on Education in Radiologic Technology
20 N. Wacker Drive, Suite 2850
Chicago, IL 60606-3182
(312) 704-5300; Fax: (312) 704-5304
www.jrcert.org

The Radiation Therapy program, offered for the AAS degree, is accredited through 2031 by:

The Joint Review Committee on Education in Radiologic Technology
20 N. Wacker Drive, Suite 2850
Chicago, IL 60606-3182
(312) 704-5300; Fax: (312) 704-5304
www.jrcert.org

The Heating and Cooling Technology program is accredited through Spring 2026 by:

HVAC Excellence
PO Box 491
Mt. Prospect, IL 60056
(800) 394-5268
www.hvacexcellence.org

The Culinary Academy is accredited through Spring 2029 by the American Culinary Federation, Educational Foundation, Accreditation Commission (ACFEFAC):

American Culinary Federation
180 Center Place Way
St. Augustine, FL 32095
(800) 624-9458
www.acfchefs.org

Membership is maintained with many industrial associations, which provide licensing or certification for students.

Reservation of the Right to Modify Materials listed in this document is believed to be accurate at the time of publication. The College reserves the right to make changes that seem necessary or desirable, including course and program cancellations, requirements, financial fees, and to add, alter, or delete courses and programs. While reasonable efforts will be made to publicize changes, a student is encouraged to seek current information from appropriate offices. Content is subject to change without notice and does not constitute an offer to contract with any person. It is ultimately the student’s responsibility to be aware of current regulations, curriculum, policies, and the status of specific programs.

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